
1
"Longtime Westwood Moroccan restaurant Koutoubia serves b’stia au poulet, tagines, and brochettes des crevettes royales — herbed-and-grilled shrimp served atop couscous, to adoring locals, who appreciate the fabric-laden space. Warm service, music, and even belly dancing adds to the visual and auditory pleasures of a meal that transports one to Morocco." - Fiona Chandra, Eater Staff