Dosa Studio Vegetarian Restaurant & Catering

Traditional tacos & burritos plus specialties, beer & a salsa bar offered in hip, casual digs.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Nestled on Shelter Island, this laid-back waterfront resort offers spacious rooms and stunning marina views, complete with lush gardens, a pool, and vibrant live music.

Supannee House of Thai on Shelter Island serves up vibrant, lovingly crafted dishes—from citrusy lemongrass chicken to beautifully plated crispy seafood—using fresh, organic ingredients straight from the owner’s garden.

Strip-mall eatery serving Korean dishes in a wood-paneled setting with a modern minimalist vibe.

Mabel’s offers a vibrant mix of Spanish-inspired seafood and innovative cocktails in a lively atmosphere that balances excitement with comfort.

Snug hangout featuring a calendar of live bands, stand-up & karaoke, plus beer & offbeat cocktails.

Mister A's, perched high above Bankers Hill, serves refined French-American dishes amidst breathtaking skyline views, making it the perfect spot for special occasions.

Nestled in Barrio Logan, Fish Guts serves up an irresistible lineup of fresh, Baja-style seafood tacos and hand-made tortillas, with a vibe that’s as chill as their smoky mango margaritas.

DZ Akins is a lively San Diego deli and bakery, famous for overstuffed sandwiches and homemade soups, all served in a nostalgic, bustling atmosphere.