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"I find Longfellow’s Riverview Cafe & Wine Bar’s takeout comforting and well-curated, with a twelve-bottle wine list that spans reds from a Spanish Tinto Velasco to French Beaujolais and whites that include a sauvignon blanc–chardonnay–marsanne blend from Hedges Family Estate in Washington’s Columbia Valley; that particular blend would pair amazingly with their Figaro pizza (topped with figs, caramelized onion, honeyed almonds, chevre, mozzarella, and roasted garlic aioli), where the acidity of the wine and the sweetness of the toppings make for a better-than-average pizza night." - Alicia Banaszewski