"Chef Julian Medina is opening a gourmet shop next to his Southampton restaurant that will sell guacamole and homemade chips and will serve caviar with a glass of bubbly on weekends from 6 to 7 p.m., combining retail offerings with a small‑scale, upscale tasting experience. The shop functions as both a specialty market and a weekend‑evening mini‑service for luxurious snacks." - Beth Landman