"Home to some of the city’s best barbecue, Lockhart Smokehouse brings a Hill Country pedigree. Owner Jill Grobowsky Bergus’ grandfather helmed the iconic Kreuz Market until the 1980s, and it’s still in the family. This spot has its sausages shipped in fresh from Lockhart because there’s no need to improve on a classic. The Central Texas-style smoked meats are sold by the pound, and the dining room is zero frills. Grab a high-top stool and dig in." - Courtney E. Smith