The Best Pasta in Atlanta | Eater Atlanta
"Capolinea in Downtown Atlanta at the Signia by Hilton hotel has sweeping views of the Mercedes-Benz stadium and has quickly become a favorite for its pasta. Chef de cuisine Christopher Li is making a variety of seasonal antipasti, pizza, and pasta dishes. Try the simple but hearty Spaghetti Al Pomodoro in which the sugo di pomodoro (tomato sauce) is cooked for eight hours and topped with basil and 30-month-aged Parmesan. Be sure to check out the wine list here. Reservations encouraged." - Eater Staff
