"While you await chef Jody Adams to open her next restaurant within the Raffles Boston hotel later this year (joining Amar, which opened in September), head to her well-loved coastal Italian spot. Savor three-course dinners that include crispy brussels sprouts with currant-caper relish, baked cod with spiced quinoa and pistachio pesto, plus seasonal sorbet as a light dessert. Dinner will set you back $55 and is only available Tuesday through Friday." - Nathan Tavares, Erika Adams