
13

"Opened 13 years after Lemongrass in Golden Valley, Lat14 dug deeper into lesser-known Southeast Asian staples — including Jaew Bong, a fried rice made with red chie paste, pork floss and shallots; jackfruit curry; and Lumpia, a Filipino pork egg roll — and marked a pivotal moment when her family began to fully accept the restaurants as a legitimate career, changing the dialogue around success in their community." - Eater