"Michael Vakneen, one of Las Vegas’s most talented pizzaiolos, helms the wood-fired oven at Double Zero Pie & Pub, a casual restaurant tucked into a busy Chinatown strip mall. The recipe is simple: Neo-Neapolitan-style pizzas with blistered crusts and top-notch ingredients on top, such as vodka sauce, fior di latte, and dry-aged pepperoni or spicy soppressata with giardiniera and roasted peppers. Since opening, Double Zero has gained international recognition for its stellar pies, worthy of a short cab ride from the Strip. Prices are very reasonable too, offering a bit of a respite on the wallet after a few days of pricey resort meals. —Matthew Kang, lead editor, Eater Southern California/Southwest Know before you go: There’s a late-night happy starting at 9 p.m. for those who want even more budget-friendly drink options with their pizza." - Matthew Kang