"The all-day Parakeet Cafe has planted its 13th location in Southern California. The new North County restaurant from owners Carol Roizen and Jonathan Goldwasser serves breakfast bites, waffles, and toasts along with soups, salads, and larger plates like grain bowls and sandwiches. Known for its superfood lattes made with the cafe’s own coffee blend, the counter-service spot offers an array of breads and pastries, including gluten-free options, from bakery director Quentin Collignon, formerly of Breadblok and Bottega Louie." - Candice Woo
