Phuket, Thailand, Dining Guide to the Food & Drink Scene | Eater
"An atmospheric series of elevated dining platforms winding through a mangrove, popular with Thais for obscure, locally driven dishes that use native herbs and plants — examples include spicy stuffed fish, mackerel packed with curry paste and fried, a crunchy sea grape salad, and rice tinted blue with butterfly-pea flower." - Austin Bush
