"The reason that the burgers at Fifty Fifty have developed a cult following lies in the patty recipe — it’s half beef, half bacon, and all flavor. Get the classic burger, or try one of its inventive creations, like the Belgian Black Label, served atop Belgian waffles, the PBPB&BB, which comes with spicy peanut butter and pickles, or the aptly named I Can’t Feel My Face — a serious smoke show thanks to ghost pepper sauce. And do not miss out on the Old Bay fries." - Lulu Chang