18 Hottest New Restaurants in Charleston, August 2024
"Chef Alex Yellan (formerly Minero and the Tippling House) puts out the flavors of Mexico at Johns Island restaurant Colectivo. Start with the mariscos section and then move on to large platters of carnitas ribs, adobo lamb, and cochinita pibil, which are meant to be shared and heaped onto corn or flour tortillas with accouterments like pickled onions, salsa, and cilantro." - Erin Perkins
Mike Ledford
