"This Tokyo-founded ramen brand is one of many ramen shops in the Beaverton area, though we love Kizuki for its luscious tonkotsu base, well-complemented by the ramen shop’s black garlic oil. The stock here gets a 16-hour simmer, for maximum depth of flavor, with a pile of springy noodles and thinly sliced chashu. The restaurant’s izakaya menu includes classic dishes like takoyaki, onigiri, and agadashi tofu." - Krista Garcia, Janey Wong