"This family-owned restaurant, which bred the national chain of the same name, features salads and stuffed pasta made fresh daily; meats grilled over oak and pecan wood; and combinations like the grilled chicken “Bryan Texas,” topped with goat cheese, sun-dried tomatoes, and basil butter, then served with a side of fettuccine Alfredo. Leave room for a slice of dessert Rosa — a butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream." - Marcy de Luna