"At Salt, Brazilian-born, French-trained chef-owner Thiago Silva offers a range of classic laminated pastries, hand-painted Valrhona chocolate bonbons, and delicate fruit tarts. Silva also pulls from his Brazilian roots with snacks like pan de quijo, or small Brazilian cheese rolls. Don’t miss the decadent Rocher eclair, homemade focaccia, and thick, ooey-gooey chocolate chip cookies. Salt has limited indoor banquette seating and additional outdoor tables." - Carolyn Grillo