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"Born to Costa Rican and Taiwanese parents, and with a resume that includes stints in the U.S., Spain, France, and Peru, chef Andrés Sandoval Tsao has composed a menu that reads like a biography. His pan-Asian-leaning menu features Taiwanese gua bao (pork buns), Vietnamese bo luc lac (shaking beef), pad Thai, and Peruvian chaufa. Some Costa Rican dishes and tacos are mixed in to Tsao’s relaxed tour of global street food." - Bill Esparza
