Wawa

Federal Donuts Chef Michael Solomonov Partners with Wawa to Launch a Limited Edition Hoagie, Available Starting Today | Eater Philly

"Across fifteen Center City Wawa locations (available through April 30), the Broad Street Hoagie—crafted by Mike Solomonov and Wawa Culinary Manager Farley Kaiser—features provolone, garlic aioli, cherry pepper relish, meatballs, and parmesan on a toasted Amoroso roll. Solomonov says he’s “fired up” about the partnership, calling Wawa “the gastronomic security blanket of Eastern Pennsylvania” and noting Wawa’s meatball hoagies have been a staple of his diet; Mike Sherlock of Wawa praised Solomonov’s “innovative approach” and said Wawa feels privileged to contribute to the campaign’s mission." - Audrey Carleton