The 38 Best Restaurants in Santiago, Chile | Eater
"Get your ticket to chef Benjamin Nast’s modern Chilean restaurant, set under a carnival-esque big top where delicious “madness” is served on a plate and fire breathers, aerialists, and magicians entertain dinner guests. Start with a platter of local oysters inspired by Thai, Mexican, and Japanese flavors, paired with one of Fabian Reyes’s breathtaking cocktails like the Demasiao’, a highball of Chambord, ginger syrup, ginger beer, and pomelo juice. The small plates menu includes fish tiradito in ponzu, Tacos Dementes (cold, Nobu-esque tacos of citrus-cured Chilean rockfish with avocado cream in a crunchy wafer tortilla), and arroz de langostinos (grilled langoustines over a weave of red rice and caramelized socarrat). It’s also a great place to grab a burger and a glass of Casas del Bosque pinot noir. Bill Esparza" - Bill Esparza
