The Best Restaurants for Dining Out in Charlottesville, Virginia | Eater DC
"The answer to the question, “Where’s the beef,” Black Cow is the place to go for a perfectly prepared wood-fired steak, whether it’s a filet mignon or cowboy ribeye. Drop by for a cocktail and steak frites for happy hour, Wednesday through Sunday, 4:30 to 6:00 pm. Looking for seafood towers? Head to sister restaurant, Public Fish and Oyster, just a block away, for a selection of bivalves (But be sure to pull up on the right night — seafood towers are available Friday, Saturday, and Sunday only)." - Stephanie Ganz
