Orlando’s 38 Best Restaurants | Eater Miami
"Yeah, it’s a chain, but Hillstone is perpetually packed, and its kitchen consistently delivers fuss-free classics. On any given night, old-money Winter Park gussies itself up and parades about the moody digs before gorging on Hillstone favorites like the Hawaiian rib-eye in a pineapple-soy-ginger marinade, spit-roasted chicken with apricot glaze. Grilled artichokes are a must in season, typically from February to June. Can’t talk about Hillstone without mentioning the killer views of Lake Killarney, and one of the finest outdoor patios in the city." - Faiyaz Kara
Eater
