"Mark, Dana Henion, and John Van Deuzer peeled off from years at Boneyard Brewing to start their own brewery. They aim to offer one of each type of beer, with basic names like Van Henion Helles, lager, Kolsch, pilsner, India pale ale, double IPA, and a schwarzbier black lager. The brewery resembles an old west saloon with barrel chairs, antique glass globe lighting, flocked red or green wallpaper, cuckoo clocks, and ornately framed funky western portraits. Just outside, there’s plenty of seating. Van Henion scored big with the recent addition of the Tex-Mex food truck, Manzanita Grill, where Jade Sellers and Joaquin Ortiz serve created a fusion of barbecue and Mexican flavors. Ortiz eschews refried beans for a mix of pinto and black beans with the taste of baked beans. For a burst of flavor, dip a jalapeño popper into a chorizo aioli with a hint of honey. All items are a taste bud bonanza, but the torta sandwich will make you stop to savor each bite of expertly combined meats, sandwich veggies, and jalapeño. Note that minors are only allowed on the patio." - Barb Gonzalez, Jeffrey Stull
