Joto Serves Omakase in West Loop Inside CH Distillery | Eater Chicago
"Launched as a pandemic pivot in March 2022 to make use of an unused kitchen, this sushi operation built a strong following over four years and was praised by management as a successful story of overcoming adversity and offering some of the city’s best sushi. It closed in April; the co‑founder and chef plans to open a new restaurant using the same name." - Ashok Selvam
