"Naše Maso is a great example of how the combination restaurant-butcher should be done. Owned by Ambiente Group (Lokál, Eska), this luxe butcher shop sells cuts of meats, house-made condiments, and other items you might expect of a gourmet grocer, but it’s best known for its Czech-style tartare, medium-rare burgers, sandwiches, and sausages. Preparations can vary, but Czech-style tartare includes paprika and diced white onion, and skips the cornichon. It is also often served in parts, allowing diners to mix everything together at the table (unless otherwise requested)." - Dan Clapson