19 Standout Korean Restaurants in Murray Hill, Queens | Eater NY
"One of the first restaurants in the area is Yuk Jun Gui, and although it offers all the barbecue classics, it specializes in a rarity outside of Korea: grilled eel. Here, it’s cooked over a wood fire by an eemo (auntie) who’s deft with her grilling, knowing exactly when to flip each filleted chunk to the other side. The outcome is perfection: eel that’s meaty, slightly springy, and quite smoky with a char all around the exterior. As with the more mainstream beef barbecue, create lettuce wraps with it. But also leave room for daechang (intestine). The eemo also grills this superbly, creating chewy and super fatty, melt-in-your-mouth pieces with a golden crust." - Caroline Shin
Caroline Shin/Eater NY
