Open Bar

Step into this stylish North Park eatery for a lively atmosphere, delightful Chinese dishes, and cocktails, all served amidst vibrant decor and a charming terrace.

Named Best Distillery in San Diego 2021 by San Diego Magazine. The cocktail revolution is alive and well in beautiful San Diego, a city perched near west coast waters and thriving with a passion for sport sailing, deep sea fishing, diving, and of course good time merriment. As premiere distillers, Liberty Call Distilling is master crafting spirits locally using quality ingredients indigenous to sunny California. Spirit lovers yearn for distinguished tastes that stand out from the rest and we have answered the call. Our restaurant in Barrio Logan is a culmination of years of hard-work from our experienced and passionate team members. Together, we have created a one of a kind culinary experience perfectly cohesive with our artisnal mixology program.

Borscht, blini & other Russian fare in a homey, candlelit space with occasional live music.

A trendy spot in North Park, Bivouac Ciderworks serves creative bites and a stellar selection of refreshing ciders in a laid-back, pet-friendly atmosphere.

Ken Cinema, a charming vintage theater in Kensington, screens a mix of indie gems and foreign flicks, perfect for film buffs seeking something unique.

Barracruda is a vibrant culinary hotspot in Barrio Logan, serving up globally inspired Mexican seafood and fresh flavors that elevate your dining experience.

This vibrant spot serves up killer margaritas and seasonal Mexican bites, boasting a lively outdoor patio, happy hour fun, and great DJ nights.

Ellie's Wood Fired Pizza in San Diego serves up delectable Neapolitan-style pies in a cozy backyard setting, where vintage vibes meet mouthwatering flavors.

This unassuming yet beloved eatery serves up delicious, authentic Mexican dishes like tacos and burritos that keep hungry late-night diners coming back.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.