Open Bar

Cheese Garden brings a taste of Toronto to San Diego with its light, fluffy Japanese cheesecakes, taiyaki, and refreshing milk teas, all in a cozy setting.

The mission of Négociant is to bring a boutique urban winery to the North Park community, growing the local craft food and drink culture. We offer an approachable neighborhood wine experience focused on sharing our passion for great wine through openness, engagement, and participation in the winemaking process. Our goal is for Négociant to be the local winery you can call your own!

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Spacious, modern-industrial New Zealand inspired brewery offering brews, seafood & comfort eats.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Casual counter-serve cafe featuring banh mi sandwiches, pho & other Vietnamese classics.

Animae, an upscale spot in downtown San Diego, dazzles with sumptuous steak and Filipino-Asian fusion dishes in a chic vibe that's perfect for any occasion.

Kebabs, salads & other Mediterranean eats offered in a relaxed, counter-serve setting.

Traditional Mexican fare includes made-to-order tortillas & guacamole in casual digs.

Nestled in La Jolla, Himitsu serves refined sushi and small plates crafted by a talented chef, offering a delightful and engaging dining experience.