18 Essential Restaurants in Greenville, South Carolina
"Open for breakfast and lunch, Monday through Friday, OJ’s serves soul food made from scratch. Olin Johnson set out to reinvent the meat and three with whole foods. Daily specials tend to sell out, so arrive close to 11 a.m., especially for fried chicken or barbecue ribs on Friday. Table service is warm and efficient; it’s possible to drown in the amount of tea served. Cobbler is made in-house, and the stewed greens and fried okra are notable. A slice of life gathers in the dining room over biscuits." - Stephanie Burnette
