"My visit to Phanny’s in Redondo Beach this weekend felt folkloric, from pulling into the parking lot where bleachy-haired surfers and local families sit in their open car trunks, legs swinging a few feet above ground; walking through the arched, ivy-covered alleyway to reach the breakfast dive’s front takeout window; and finally hearing my name called for my pair of burritos (one ham, one turkey sausage, each with all the fixings). My turkey sausage burrito had extra heft from added peppers, onion, mushroom, and avocado; the kind of fully composed meal made for eating in a car and enough to fill me for the better half of the day. Phanny’s accompanying salsa is mild but pleasing, offering the right amount of acid to cut through the dense layers of potato and egg." - Eater Staff
