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"A family-owned Greek pizzeria and restaurant in Decatur operated by the Papadopoulos family; its patio hosted the fall pop-ups that previewed the new Mediterranean menu, serving items such as spit-fire Moroccan chicken, roasted pork wraps with hand-cut fries tossed in oregano, kosher salt, and Greek olive oil, plus meal kits and family dinners like lamb chops with fresh Greek pita and a selection of sauces." - Beth McKibben