"Aside from being one of the top lodging options in the area thanks to its tranquil decor and outdoor area, the Frenchie is also a delightful place to dine. Nick Middleton, the chef behind Austin restaurant Y Comida, has created an a la carte menu that pairs well with the atmosphere, including a green Caesar kale salad and pillowy gnocchi plated in a cream sauce with umami-loaded shiitake mushrooms. Diners can also take the thought out of dinner by opting for Middleton’s three-course meal, which should always end with the pistachio panna cotta. Cocktails here are also delightful, with gin-fueled lavender blueberry lemonade and plenty of bubbles." - Brittany Britto Garley