"One of the earliest start times for brunch is at Biscotti’s in the Avondale neighborhood, beginning at 8 a.m. and running through 3 p.m. on the weekends. Highlights of the bistro-style menu include the blueberry and pecan waffle or the creme brulee French toast that is topped with an orange honey mascarpone cream and maple syrup. The restaurant does fill up fast on weekends, especially for outdoor seating, so get there early to avoid a wait." - Megan duBois
