"It’s not easy to find a truly standout sandwich spot, but Monroe Place manages to pull it off with top-notch bread and thoughtful filling combinations, like the pear-gorgonzola, tuna salad on ciabatta, and the Italian Spainard that fuses jamon serrano with mortadella and soppressata for a fresh take on the Italian deli sandwich. Order ahead online to avoid any waits during lunch. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang
Farley Elliott
