4 Restaurants to Try This Weekend in Los Angeles: November 1 | Eater LA

"Out in Westminster, Pho 101 — opened by the family behind James Beard winner Pho 79 — is worth the slightly tricky access (only reachable going west on Edinger) because of its customizable bowls (up to four toppings for the same price); a medium ($14.75) is generously sized, and my bowl of tai (rare steak), brisket, and tofu showcased tender, melt-in-your-mouth tai, profoundly beefy brisket, and a nearly clear broth that is perfectly balanced rather than dominated by spices; the dining room's modern, vaguely industrial aesthetic is a noticeable step up from the typical strip-mall pho spot." - Eater Staff