"Stanley Lui took over New Taraval from his parents and keeps the old-school charm on the menu next to the fat stacks of pancakes and blood sausage. He’s bringing the restaurant into the 21st century in other ways, though, like hosting new pop-up Kiri at the restaurant for dinner service. Still, it’s the diner ambiance and those classic booths that make hitting this Taraval Street restaurant a delight." - Paolo Bicchieri, Dianne de Guzman
New Taraval Cafe
