"For some of the best bagels, sourdough, muffins, and focaccia you can find, you’ll want to head over to five-year-old Twin Bears. You’ll buy Gruyere and bacon scones fresh out of the oven, and watch as loaves of bread are weighed, shaped, and proofed. Sourdough and bagels are naturally fermented, and while the menu changes every day, it is consistently delicious." - Lulu Chang