Best Crab and Lobster Rolls in the Seattle Area | Eater Seattle
"Though many may flock to this spot for the delightfully crispy fish and chips, that dish is just the beginning. The delightful offerings extend to the plump King crab rolls (available Saturdays), and the lobster rolls served on buttered and toasted brioche buns, with tartar sauce made onsite and minced bell pepper and celery." - Gabe Guarente
