Where to Eat Gelato in Nashville | Eater Nashville

"I love the gelato carousel at Stompin Grounds Market, a casual grab-and-go cafe tucked inside the JW Marriott. The gelatos are made from scratch by executive pastry chef Daniel Mangione and use locally sourced ingredients — such as Belle Meade Bourbon and mint from the hotel’s garden — in their recipes. Traditional flavors like chocolate, vanilla, and salted caramel sit alongside creative takes such as bourbon, strawberry cheesecake, Snickers, and margarita, and they also offer pastries, baked goods, and sandwiches to go." - Jackie Gutierrez-Jones