Smoky Southern Barbecue Meets Asian Flavors at Seven Beef’s Replacement | Eater Seattle

"Opened in October 2015 as a sibling to Ba Bar and Monsoon, Seven Beef focused on high-quality cuts of grass-fed, dry-aged Washington steak and a modern interpretation of bò 7 món, a traditional seven-course Vietnamese beef dinner; the restaurant at 1305 E Jefferson St. announced in April that it would switch to Central Smoke. The restaurant stated it sources whole, grass-fed and grass-finished cows from Heritage Meats in Rochester, Washington, with all beef dry-aged and cut in house by its own butcher." - Megan Hill