Restaurant · Campolide
"There’s really only one reason to go to A Valenciana, whether you choose to take out or eat in the old-fashioned dining room: the ridiculously cheap and tasty charcoal-grilled piri-piri chicken, a local favorite. When perfectly done, as it is here, the chicken is moist inside with crispy skin. Wash it down with a beer or two." - Rafael Tonon, Miguel Pires