The Best and Most Iconic Dishes in Dallas | Eater Dallas
"The former co-owner of this barbecue spot, Dustin Blackwell, invented Texas Twinkies as a way to use the leftover bits of brisket. Blackwell stuffed jalapeños with cream cheese and brisket bits, then wrapped them in bacon and grilled them, creating one of the great food joys in life — even TikTok food guy Keith Lee agrees. Hutchins is one of the great barbecue names in North Texas, and this item only scratches the surface of what it has to offer. There is a second location in Frisco." - Eater Staff
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