"Pandemic opening Killjoy is the brainchild of longtime Raleigh bar and hospitality veterans Zack Thomas and Josh Cagne. Customers select from the unique menu of both boozy and alcohol-free cocktails (like the Get Figgy With It with rum, honey fig syrup, rosemary, lime, sugar, and bitters or the non-alcoholic Gordon’s Chip made with pineapple, cucumber, lime, hot sauce, salt, and pepper) or consult with a bartender to create a cocktail unique to their tastes. The bar also offers a full calendar of events including cocktail classes, cocktail tastings, and DJ nights." - Matt Lardie
