Tocaya Organica’s Giving Away Tacos Today - Eater San Diego
"Known for its creative and unique flavors, Adams Avenue gelato shop An’s Dry Cleaning, will introduce an all-new lineup of flavors made in partnership with San Diego tea company Paru Tea Bar. Launching this Saturday, September 22 and running through the end of the year, the new menu was fashioned as an eight-course progressive “tea ceremony” ceremony. Served in tea set, the gelatos each feature a hand-blended, organic tea; flavors include Earl Grey & Lemon, Oolong & Cherry, and Genmaicha & Mango Vegan Sorbet. The shop is also offering “affogatea”, a twist on classic affogato that pairs a scoop of the small-batch gelato with a cacao-chicory tea pour over." - Candice Woo
