"Endless ocean views and breezy day drinking are always on the menu at the L’Auberge Del Mar Resort. Start off at the Pool Bar with an Elite Old Fashioned, made with Elijah Craig, demerara gomme and Angostura bitters, before making your way to the restaurant Adelaide for a refined dinner of coastal California cuisine. Order the Alaskan Halibut and an Old Fashioned. The smokey oak and caramel of Elijah Craig both complements and contrasts with the delicate fish, earthy grilled summer cabbages, rhubarb, sweet onion and green curry butter." - Mary Beth Abate