"Sevillanos often use the word “castizo” to describe a traditional tapas bar, and this place lives up to the name, serving typical regional dishes with high-quality ingredients. The contemporary open kitchen makes for a lively atmosphere, with big windows and a L-shaped bar reminiscent of a modern French bistro. You can’t go wrong with the well-rounded list of sherries and superb Sevillano dishes like atún encebollado (stewed tuna with onions) and salt cod fritters. Be sure to ask your server about the ultra-fresh, daily offerings hiding at the seafood counter." - Megan Lloyd
Castizo
