These Are the Stalls Opening at East Atlanta’s Halidom Eatery | Eater Atlanta
"With nearly 25 years of kitchen experience including time at Kevin Durant’s, Kiss Rock & Brew, and the military, Chef Deallo Frazier is opening his first restaurant, Deallo’s Seafood, where I expect Cajun comfort dishes like lobster mac and cheese and blackened salmon with rice to be prepared in front of guests." - Sarra Sedghi
