The Best Middle Eastern Restaurants to Try in Chicago’s Southwest Suburbs | Eater Chicago

"At Palestinian Jordanian-owned restaurant Nariman, find a rotating selection of Arab comfort food favorites like molokhia (an Egyptian stew of molokhia greens with roasted chicken and lemon on the side), freekeh (green durum wheat with meat or vegetable toppings), mansaf (lamb stewed in yogurt), bamia (stewed okra with lamb), maqlubeh (an upside-down rice dish made of meat and vegetables), and bokhare (a traditional Saudi rice dish). The Arab comfort spot’s selection changes daily, so check its online menu if you’re looking for a specific dish." - Nylah Iqbal Muhammad