"This new American restaurant takes pride in sourcing primarily from local farmers and fisherfolk within a day’s drive. For a more casual atmosphere, dine under twinkling lights on the lush patio while classic films are projected on the wall. Start with the grilled romaine heart with toasted pistachios and herb croutons or the bacon and bourbon board — a flight of three pours paired with sweet and savory bites." - Colleen McNally Arnett