"Located in the Park Hyatt Aviara in Carlsbad, the cheery restaurant with an open kitchen features Baja California cuisine. The two private dining room spaces can host up to 14 diners, and the larger one can accommodate up to 25. The ceviche tour, pork belly al pastor, and whole branzino are a few of the menu highlights from chef Pierre Albaladejo. Be sure to imbibe from the restaurant’s expansive mezcal and tequila menu." - Helen I. Hwang