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"Started in 2010 in Myers Park by Ronnie Rippner with his parents Leslie (called “Poppy”) and Georgeana to honor New York–style bagels made by the kettle-boiled-and-baked method, the new South End location at 2201 South Blvd is expected to have a bit more seating and an outdoor terrace, with a menu similar to the original plus varying specials." - Katie Toussaint