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Bambolina
Pizza restaurant · Salem ·
@eater
391,688 Postcards · 10,991 Cities
Eat Pizza at Bambolina in Salem | Eater Boston
"I try Bambolina’s self-described “neo-Neapolitan” pizza, cooked in a wood oven that fires to 925 degrees so the crust gets a good char; unlike traditional Neapolitan, the crust is a bit more substantial and less pillowy — get the soppressata." - Terrence Doyle
